Ingredients
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Courtesy of Ferrero
ColumnLeftovers: Ferrero unwraps new chocolate bar | Tabasco takes on Tex-Mex heat
The confectionery giant debuts a product with hazelnuts and salted caramel, and Good Culture hops on the pumpkin spice bandwagon with its latest cottage cheese.
By Food Dive staff • Sept. 6, 2024 -
Courtesy of Beyond Meat
Beyond Meat unveils plans for new steak
CEO Ethan Brown said the company will likely introduce the product in collaboration with a “healthier” restaurant.
By Elizabeth Flood • Sept. 6, 2024 -
Explore the Trendline➔
Christopher Doering/Food Dive
TrendlineBig bites: The evolution and future of snacking
Once a nation defined by three daily meals, more consumers have abandoned the tradition in favor of snacking.
By Food Dive staff -
Courtesy of Cargill
Column
Ingredients in Focus: Emulsifiers
Suppliers and manufacturers aim to provide food and beverage companies with clean-label versions of the in-demand ingredient.
By Elizabeth Flood • Sept. 5, 2024 -
Courtesy of Nura
Nura expands ingredients business with 3 new products
The company is focusing on consumer trends in healthy and sustainable eating to assist companies that are reformulating their products.
By Elizabeth Flood • Sept. 5, 2024 -
Permission granted by Impossible Foods
Impossible Foods and Motif FoodWorks dismiss long-standing legal battle
The drawn-out saga between the companies over the use of heme proteins has come to a close after two and a half years.
By Elizabeth Flood • Sept. 5, 2024 -
Brandon Bell via Getty Images
Why egg prices are becoming expensive again
An expert said continued bird flu challenges across U.S. poultry farms have caught up to the markets at the wholesale and retail levels.
By Nathan Owens • Sept. 4, 2024 -
Courtesy of Barry Callebaut
Barry Callebaut names new president for its North America operations
Natasha Chen will take over at the cocoa processor and chocolate manufacturer on Sept. 16. She succeeds Ben De Schryver who left to “pursue other opportunities.”
By Christopher Doering • Sept. 3, 2024 -
Courtesy of Tasty Bite
Tasty Bite rides the spice wave as its Indian cuisine hits its stride
As younger consumers increasingly seek out hotter flavors and more convenient meals, the Mars-owned brand believes it stands to benefit.
By Chris Casey • Sept. 3, 2024 -
Courtesy of General Mills
Column
Leftovers: Bisquick heads to the fair | Welch’s goes sugar free
The General Mills-owned brand is partnering with Kid Cudi on a funnel cake mix, and Thomas’ English muffins is bringing back its beloved pumpkin spice offerings.
By Food Dive Staff • Aug. 30, 2024 -
MonaMakela via Getty Images
Buckwheat in your ice cream? Quinoa in your milk? Sustainable grains emerge as a star ingredient
More companies are incorporating these ingredients into their products to enhance nutrition and sustainability.
By Elizabeth Flood • Aug. 29, 2024 -
Uncle_Benny via Getty Images
ColumnIngredients in Focus: Maple water
The liquid, which is considered an alternative to rehydration beverages through its minerals and electrolytes, also appeals to consumers looking for environmentally sustainable practices.
By Alexandra Frost • Aug. 29, 2024 -
Permission granted by Harken Sweets
Harken Sweets brings more superfood candy bars to the public in big retail push
Katie Lefkowitz, a former Caulipower executive, started the better-for-you confection company after a medical diagnosis.
By Elizabeth Flood • Aug. 27, 2024 -
Permission granted by Nick's
How a Swedish company plans to dominate better-for-you snacking
Nick's is expanding its U.S. presence for its ice cream and bars with a more aggressive marketing plan that includes a Kardashian partnership.
By Elizabeth Flood • Aug. 26, 2024 -
Courtesy of David
RXBar founder ‘betting everything on protein’ with new venture
Peter Rahal's latest brand David raised $10 million in capital and will not rely on nutrition fads to grow in the category.
By Chris Casey • Aug. 26, 2024 -
Permission granted by Planteneers
Sponsored by PlanteneersHybrid meats: The best of both worlds
Limiting meat intake is a desire for a quarter of U.S consumers today. But why not give the best of both worlds: plant-based and traditional meat?
Aug. 26, 2024 -
Courtesy of Nothing Bundt Cakes
ColumnLeftovers: Nothing Bundt Cakes bakes Pop-Tarts treats | Hostess hurries into fall with Halloween flavors
The personal-sized cake hits on nostalgia, while a better-for-you brand debuts Girl Scouts themed protein bars.
By Food Dive staff • Aug. 23, 2024 -
AndrisTkachenko via Getty Images
ColumnIngredients in Focus: Hemp protein
The ingredient is gaining popularity for use in plant-based meats, smoothies and baked goods.
By Jennifer Lawinski • Aug. 22, 2024 -
Permission granted by Howtian
Howtian debuts innovation in stevia sweetener market
SoPure Dorado is a zero calorie sweetener that maintains its golden hue throughout the production process.
By Elizabeth Flood • Aug. 22, 2024 -
Courtesy of Moët Hennessy
ColumnThe Weekly Sip: Beyoncé brings Southern roots to Moët Hennessy whisky | Dunkin’ spikes pumpkin spice
In other beverage news, upstart brand Disco Disco aims to supply travelers with high-quality coffee through its unique pour-over packets.
By Food Dive staff • Aug. 22, 2024 -
Leon Neal via Getty Images
Louis Dreyfus forms dedicated pulses unit
The processor is capitalizing on global demand for beans, peas, chickpeas and lentils, which have gained prominence as a meat alternative.
By Sarah Zimmerman • Aug. 22, 2024 -
Permission granted by Unilever
Unilever spices up Hellmann’s with flavored mayo
The brand, with more than $2 billion in global sales, has introduced new flavor options like Chipotle and Garlic Aioli to attract younger consumers and increase usage occasions for the condiment.
By Christopher Doering • Aug. 21, 2024 -
Brandon Bell via Getty Images
Consumers still reaching for ‘feel good’ products: Whole Foods exec
Even though consumers are wary of food price fluctuations, premium products are still the most desired.
By Elizabeth Flood • Aug. 20, 2024 -
Courtesy of High Noon Spirits Company
Deep DiveHard seltzer started a new category, but will canned cocktails sustain momentum long term?
The push for premium RTD beverages is relying on real spirits and unique flavors to keep the ball rolling.
By Chris Casey • Aug. 19, 2024 -
JulPo/istockphoto.com
Sponsored by Highlight3 trends driving growth in the “Better for You” space
How Ozempic, sugar and protein content are shaping consumer preferences.
By Chelsea Stone • Aug. 19, 2024 -
Permission granted by Ardent Mills
Sponsored by Ardent MillsThe top 5 trends driving consumer food purchases
Discover the food trends driving today’s consumer purchases with Trend to Table™ from Ardent Mills.
Aug. 19, 2024
